Pumpkin, chicken floss, salted egg & mochi bread

南瓜肉松咸蛋麻薯包

A masterful blend of sweet and savory.

We steam and knead real pumpkin into every strand of the dough for a deeply fragrant, golden base, then gently roll it in wholesome oats for a subtle texture.

Inside, you'll find a generous core of homemade pumpkin filling, savory chicken floss, and a soft, chewy milk mochi, top it with a mashed salted egg in the center of the bun. This is a thoughtfully layered creation where double the pumpkin means double the comfort.

Allergens:

• Gluten
• Milk
• Egg
• Soy
• Sesame

CAUTION: THIS KITCHEN OPERATES WITH NUTS AND SEEDS.