Taro, Salted egg, Chicken floss & Mochi bread

芋泥咸蛋肉松麻薯包

A soft milk bread stuffed with handcrafted taro paste, stretchy milky mochi, savory chicken floss, and a whole salted egg yolk in the center. A luxurious fusion of sweet, savory, and chewy textures in every bite. 

Can be reheated in microwave for 30 seconds to soften up the mochi.

Allergens:

• Wheat flour
• Milk
• Egg 
• Soy
• Sesame
• Gluten

CAUTION: THIS KITCHEN OPERATES WITH NUTS AND SEEDS.