Chicken floss, Salted egg cream cheese & Squid ink bread

墨汁咸蛋肉松奶酪包

A squid ink based bread, sliced into six segments and stuffed with savory chicken floss, salted egg and cream cheese filling. Finished with a decadent salted egg yolk butter glaze and baked to perfection for an indulgent umami experience.

Can be reheat by oven or air fryer (175c for 3mins) for a crispy crust.

Allergens:

• Wheat flour 
• Milk
• Egg
• Soy
• Sesame
• Fish
• Shellfish
• Gluten

CAUTION: THIS KITCHEN OPERATES WITH NUTS AND SEEDS.